ROERO ARNEIS D.O.C.G.
"SOELI'"
CLASSIC METHOD
VINEYARD
Variety: ARNEIS
Production area: ROERO
Location: Monteu Roero / Vezza d’Alba
Kind of clay: Sandy
Altitude: 230/250 metri s.l.m.
Vineyard age: 20 years
WINEMAKING
Fermentation: Fermentation in steel at a controlled temperature for 10/15 days in a steel tank.
Refinement: Stainless steel “sur lies” with “battonnage” for at least 3 months.
Tirage: March-April of the year following the harvest
Refermentation in the bottle: 24 months “sur lies”
Type: Brut
Maintenance: 10 years
ORGANOLEPTIC PROFILE
Fine and persistent perlage, straw yellow colour.
Fresh on the palate with good acidity, notes reminiscent of bread crust.
Fine and dry
Temperature service: 8-10° °C
Available size: 0.75L, 1.50L
