ROERO ARNEIS D.O.C.G.
CLASSIC METHOD
SOELI'

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1200px-Recycling-Code-51
calu-90
Simbolo FE-40

VINEYARD

Variety: ARNEIS

Production area: ROERO

Location: Monteu Roero / Vezza d’Alba

Kind of clay: Sandy

Altitude: 230/250 metri s.l.m.

Vineyard age: 20 years

WINEMAKING

Fermentation: Fermentation in steel at a controlled temperature for 10/15 days in a steel tank.

Refinement: Stainless steel “sur lies” with “battonnage” for at least 3 months.

Tirage: March-April of the year following the harvest

Refermentation in the bottle: 24 months “sur lies”

Type: Brut

Maintenance: 10 years

ORGANOLEPTIC PROFILE

Fine and persistent perlage, straw yellow colour.

Fresh on the palate with good acidity, notes reminiscent of bread crust.

Fine and dry

Temperature service: 8-10° °C

Available size: 0.75L, 1.50L