"BIRBET"
(partially fermented grapes)

1200px-Recycling-Code-71
1200px-Recycling-Code-51
cpvc-90

VINEYARD

Kind of clay: Clayey, sandy

Age: 20 years

WINEMAKING

Macerazione alcolica: at low temperature for 24 hours

Maintenance: Store in a cool, dry place, away from light and at almost constant temperatures, lifetime 3 years.

ORGANOLEPTIC PROFILE

Cherry red with violet reflections.

Aromatic scent recalls small fruits and in particular strawberries with which it creates an ideal spring dessert.

Temperature service: 5°C

Available size: 0.75L