BICERIN DA VIJA
(Obtained from overripe grapes)
VINEYARD
Kind of clay: Clayey, sandy
Age: 15 years
Harvest: end of October / beginning of November
WINEMAKING
Method: Manual harvest of the grapes in wooden boxes and left to dry with the sun.
This is followed by traditional white vinification in steel tanks.
Refinement: 18 months in French barriques
Maintenance: store in a cool, dry place, away from light and with an almost constant temperature; lifetime over 6 years.
ORGANOLEPTIC PROFILE
Intense yellow color with golden reflections.
On the nose it offers intense notes reminiscent of withered fruits and acacia flowers.
In the mouth it is soft, warm, very balanced with the sugary component.
Excellent paired with mature cheeses.
Temperature service: 12-13°C
Available size: 0.375L
